Varying the ratio of dietary n−6/n−3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE−/− LDLR−/− double knockout mouse
- 31 December 2005
- journal article
- Published by Elsevier in Thrombosis Research
- Vol. 116 (5) , 393-401
- https://doi.org/10.1016/j.thromres.2005.01.011
Abstract
No abstract availableKeywords
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