Determination of tert-Butylhydroquinone in Oily Foods and Dried Fish

• 1 January 1984
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 25  (2) , 209-213_1
• https://doi.org/10.3358/shokueishi.25.209

Abstract

Keywords

• TERT BUTYLHYDROQUINONE
• OILY FOODS
• DRIED FISH
• DETERMINATION OF TERT