The Reaction of Growing Chicks to Diets Varying in Sodium Chloride Content
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5) , 542-552
- https://doi.org/10.3382/ps.0270542
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Effect of Age on the Concentration of Chloride and Water in Chick TissuesJournal of Gerontology, 1947
- Recommended Nutrient Allowances for PoultryWorld's Poultry Science Journal, 1945
- EDEMA IN VITAMIN E DEFICIENT CHICKSScience, 1943
- Factors Influencing Capillary Permeability in the Vitamin E Deficient ChickScience, 1942
- Salt Requirements of PoultryPoultry Science, 1936
- EXPERIMENTAL EDEMA PRODUCED BY PLASMA PROTEIN DEPLETIONArchives of internal medicine (1960), 1932
- Effects of early handicaps on chickens as measured by yolk absorption and body weight to twenty weeks of ageHilgardia, 1929
- A STUDY OF THE ESTIMATION OF CHLORIDE IN BLOOD AND SERUMPublished by Elsevier ,1928
- THE DETERMINATION OF CHLORIDES IN BLOOD AND TISSUESPublished by Elsevier ,1923
- Salt poisoning in pigs and poultryJournal of Comparative Pathology and Therapeutics, 1918