Effect of flavonoids on hydroxyl radical formation by fenton-type reactions; influence of the iron chelator
- 1 January 1992
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 31 (1) , 85-88
- https://doi.org/10.1016/0031-9422(91)83011-9
Abstract
No abstract availableKeywords
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