Pattern of firmness within a bread loaf

• 1 September 1971
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 22  (9) , 470-472
• https://doi.org/10.1002/jsfa.2740220910

Abstract

Keywords

• LOAF
• FIRMNESS PATTERN
• STALING
• DOUGH
• SURFACTANTS
• LOAVES
• CRUMB
• HEARTH
• BAKED