Control of ethylene biosynthesis and softening in ‘Cox’s Orange Pippin’ apples during low-ethylene, low-oxygen storage
- 30 April 2000
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 18 (3) , 215-225
- https://doi.org/10.1016/s0925-5214(99)00082-4
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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