THE NON-VOLATILE ACIDS OF THE STRAWBERRY, THE PINEAPPLE, THE RASPBERRY AND THE CONCORD GRAPE
- 1 April 1925
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 47 (4) , 1177-1179
- https://doi.org/10.1021/ja01681a039
Abstract
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