Book reviews

• 1 August 1986
• journal article
• Published by Wiley in Journal of Applied Bacteriology
• Vol. 61  (2) , 177-180
• https://doi.org/10.1111/j.1365-2672.1986.tb04273.x

Abstract

Keywords

• QUALITY CONTROL
• WATER QUALITY
• EDITED
• MICROBIOLOGY
• JOURNAL
• GUIDELINES
• FOOD QUALITY
• WOOD
• BOOK REVIEWED
• STAPHYLOCOCCI