Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Fresh and Processed Foods
- 13 June 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 21 (6) , 707-709
- https://doi.org/10.1021/ac60030a019
Abstract
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