Threonine, histidine and lysine requirements of chum salmon fry.

• 1 January 1985
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 51  (4) , 635-639
• https://doi.org/10.2331/suisan.51.635

Abstract

Keywords

• THREONINE
• SALMON FRY
• CHUM SALMON
• LYSINE REQUIREMENTS
• HISTIDINE