Effects of high temperatures on the ripening responses of bananas to acetylene
- 1 June 1986
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 108 (3) , 667-672
- https://doi.org/10.1111/j.1744-7348.1986.tb02006.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparative effects of acetylene and ethylene gas on initiation of banana ripeningAnnals of Applied Biology, 1982
- Synergistic Effects of High Temperature and Low Concentration Ethylene on Ripening of ‘Dwarf Cavendish’ Bananas1HortScience, 1978
- Molecular Requirements for the Biological Activity of EthylenePlant Physiology, 1967