Phenolics and in‐vitro degradability of protein and fibre in West African Browse
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (1) , 21-28
- https://doi.org/10.1002/jsfa.2740580105
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Problems with ytterbium precipitation as a method for determination of plant phenolicsJournal of the Science of Food and Agriculture, 1990
- Forage Preservation Method Influences on Tannin Concentration, Intake, and Digestibility of Sericea Lespedeza by SheepAgronomy Journal, 1989
- Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1987
- Interactions of condensed tannins with selected proteinsPhytochemistry, 1986
- The conversion of procyanidins and prodelphinidins to cyanidin and delphinidinPhytochemistry, 1985
- Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbiumJournal of the Science of Food and Agriculture, 1985
- Condensed tannins: A factor limiting the use of cassava forageJournal of the Science of Food and Agriculture, 1982
- Evaluation of Detergent Analysis in Estimating Nutritional Value of BrowseThe Journal of Wildlife Management, 1981
- The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitroThe Journal of Agricultural Science, 1979
- Cellulase inhibition by tannins in the testa of field beans (Vicia faba)Journal of the Science of Food and Agriculture, 1977