Evolutionary processes possibly limiting the kinds of amino acids in protein to twenty: A review
- 31 March 1978
- journal article
- review article
- Published by Elsevier in Journal of Theoretical Biology
- Vol. 71 (4) , 487-503
- https://doi.org/10.1016/0022-5193(78)90320-x
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
- ASPECTS OF MOLECULAR EVOLUTIONAnnual Review of Genetics, 1973
- Directed panspermiaIcarus, 1973
- Possible role of hydrogen cyanide in chemical evolution: Investigation of the proposed direct synthesis of peptides from hydrogen cyanideJournal of Molecular Biology, 1973
- Amino Acid Analyses of the Murchison, Murray, and Allende Carbonaceous ChondritesScience, 1971
- The origin of the genetic codeJournal of Molecular Biology, 1968
- Use of bacteriolytic enzymes in determination of wall structure and their role in cell metabolism.Microbiology and Molecular Biology Reviews, 1968
- Origin of the Genetic CodeNature, 1967
- Triplet Nucleotide–Amino-acid Pairing; a Stereo-chemical Basis for the Division between Protein and Non-protein Amino-acidsNature, 1966
- The relation between frequencies of amino acids and ordered trinucleotidesJournal of Molecular Biology, 1966
- Thermal Synthesis of Natural Amino-Acids from a Postulated Primitive Terrestrial AtmosphereNature, 1964