Nutritional intake of lactating Punjabi women

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Abstract
The dietary intake of 101 lactating Punjabi women was studied in relation to their economic and educational status using a 24‐hour recall method for two days. Heights and weights were measured. Intakes of energy, protein, calcium and iron were calculated and compared to the recommended dietary allowances for Indians. The energy intake of the subjects was low comprising between 60.5–74.8% of the recommendations. Cereals contributed 38–44% of total energy consumed. The protein intake was 72–90% of ICMR allowances and the calcium intake was adequate in medium and high income groups but the intake only met 87% of the allowance in low income group. The iron intake was nearly equal to recommendations and was not affected by economic status. Weight, and body mass index were significantly affected by economic status. The energy, protein and calcium intake of the subjects and per cent energy derived from cereals were significantly affected by economic status. The effect of education on nutrient intake was significant only in the high income group.