Effect of dietary protein levels on free amino acid contents of juvenile European eel Anguilla anguilla.
Open Access
- 1 January 1985
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 51 (4) , 573-578
- https://doi.org/10.2331/suisan.51.573
Abstract
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