High Molecular Weight Glutenin Genes: Effects on Quality in Wheat

• 1 July 1991
• journal article
• Published by Wiley in Crop Science
• Vol. 31  (4) , 974-979
• https://doi.org/10.2135/cropsci1991.0011183x003100040027x

Abstract

Keywords

• WHEAT
• PROTEIN
• SODIUM
• ALLELES
• TRAITS
• TOLERANCE
• MIXING TIME
• LOCI
• GLUTENIN