Effects of Preparative Processes on the Composition and Functional Properties of Protein Preparations from Candida utilis
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 377-382
- https://doi.org/10.1111/j.1365-2621.1981.tb04865.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Functional properties of yeast grown on ethyl alcoholJournal of Oil & Fat Industries, 1979
- EFFECTS OF RIBONUCLEIC ACID REMOVAL METHODS ON COMPOSITION AND FUNCTIONAL PROPERTIES OF Candida utilisJournal of Food Science, 1978
- TelecommunicationsCommunication Booknotes, 1977
- Functional properties of proteins in foods: A surveyC R C Critical Reviews in Food Science and Nutrition, 1976
- Chapter III Chemical Analysis of Microbial CellsPublished by Elsevier ,1971