Rapid and alternative methods for the detection of salmonellas in foods
- 1 September 1993
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 75 (3) , 199-214
- https://doi.org/10.1111/j.1365-2672.1993.tb02767.x
Abstract
No abstract availableThis publication has 133 references indexed in Scilit:
- The use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foodsJournal of Applied Bacteriology, 1992
- Detection of salmonellas by DNA hybridization with a fluorescent alkaline phosphatase substrateJournal of Applied Bacteriology, 1992
- Diagnostic application of monoclonal antibodies to outer membrane protein for rapid detection of salmonellaJournal of Applied Bacteriology, 1992
- Rapid detection of salmonellas in raw meats using a fluorescent antibody‐microcolony techniqueJournal of Applied Bacteriology, 1990
- An improved ELISA method for the detection of Salmonella typhimuriumJournal of Applied Bacteriology, 1989
- Detection of salmonellas in confectionery products by conductanceJournal of Applied Bacteriology, 1988
- A modified conductance medium for the detection of Salmonella spp.Journal of Applied Bacteriology, 1987
- Some modification to the media for rapid automated detection of salmonellas by conductance measurementJournal of Applied Bacteriology, 1987
- The isolation of salmonellas and campylobactersJournal of Applied Bacteriology, 1987
- Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller‐Kauffmann's tetrathionate mediumJournal of Applied Bacteriology, 1987