A Study on Toxicity Test of Mycotoxins on the Brine Shrimp (Artemia salina)

• 1 January 1974
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 15  (1) , 11-17
• https://doi.org/10.3358/shokueishi.15.11

Abstract

Keywords

• MYCOTOXINS
• BRINE SHRIMP
• ARTEMIA SALINA
• TOXICITY TEST
• STUDY ON TOXICITY