The conservation of grass for feeding purposes in agriculture.
- 1 November 1957
- journal article
- Published by Wageningen University and Research in Netherlands Journal of Agricultural Science
- Vol. 5 (4) , 271-283
- https://doi.org/10.18174/njas.v5i4.17729
Abstract
The relative values of conserving grass by means of haymaking, artificial drying and silage-making were considered. Silage produced the best conservation of nutrients, and when of good quality was satisfactory feed for livestock. Haymaking produced the greatest loss in the feeding value of the grass. [See also Herb. Abstr. 20: 167 and 177, 25: 1097, 27: 131, 222, and 611].-R.B. (Abstract retrieved from CAB Abstracts by CABI’s permission)Keywords
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