Odour thresholds of some organic compounds associated with food flavours
- 1 October 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (10) , 761-765
- https://doi.org/10.1002/jsfa.2740141014
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gas-Liquid Chromatography of Aroma of Vegetables and Fruit. Direct Injection of Aqueous VaporsAnalytical Chemistry, 1961
- Off-Flavors in Potato Products, Autoxidation of Potato GranulesJournal of Agricultural and Food Chemistry, 1961
- A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODSaJournal of Food Science, 1957