Development of a High Extraction Flow for the GRL Pilot Mill to Evaluate Canadian Wheat Potential for the Chinese Market
- 1 October 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (4) , 253-259
- https://doi.org/10.1016/s0315-5463(84)72567-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The GRL Pilot Mill. III. Comparison with Two Canadian Commercial Hard Red Spring Wheat MillsCanadian Institute of Food Science and Technology Journal, 1983
- Canada's Grain Trade with the Soviet Union and ChinaCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1982
- The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring WheatsCanadian Institute of Food Science and Technology Journal, 1982
- The GRL Pilot Mill. I. Flour Yields and Analytical Properties of Flour Streams Milled from Canadian Red Spring WheatsCanadian Institute of Food Science and Technology Journal, 1981
- RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIESCanadian Journal of Plant Science, 1980