CORRELATION BETWEEN AROMA AND VOLATILE COMPOSITION OF McINTOSH APPLES
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 989-991
- https://doi.org/10.1111/j.1365-2621.1980.tb07494.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Nondestructive Sonic Resonance and the Texture of Apples1Journal of the American Society for Horticultural Science, 1978
- VOLATILE COMPOSITION OF MCINTOSH APPLE JUICE AS A FUNCTION OF MATURITY AND RIPENESS INDICESJournal of Food Science, 1977
- Identification and organoleptic evaluation of compounds in Delicious apple essenceJournal of Agricultural and Food Chemistry, 1967