Protein Value of Chapatis and Puris
- 1 August 1962
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 41 (2) , 115-118
- https://doi.org/10.1016/s0002-8223(21)18547-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Trypsin Inhibitor in Wholewheat FlourNature, 1961
- The Fortification of Bread with Lysine I. The Loss of Lysine During BakingJournal of Nutrition, 1951
- THE EFFECTS OF BAKING AND TOASTING ON THE NUTRITIONAL VALUE OF PROTEINS1946
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919