Characterization of flavonoids by liquid chromatography—tandem mass spectrometry
- 22 January 1993
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 629 (2) , 389-393
- https://doi.org/10.1016/0021-9673(93)87054-p
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Radioprotective effects of (-)-epigallocatechin 3-0-gallate (green-tea tannin) in miceLife Sciences, 1992
- Electron impact mass spectral analysis of flavonoidsJournal of Agricultural and Food Chemistry, 1992
- Mass spectrometry of monotrimethylsilylated flavonoid methy ethersJournal of Mass Spectrometry, 1990
- Anti-Aids Agents, 1. Isolation and Characterization of Four New Tetragalloylquinic Acids as a New Class of HIV Reverse Transcriptase Inhibitors from Tannic AcidJournal of Natural Products, 1989
- Inhibitory Effect of (—)‐Epigallocatechin Gallate on Carcinogenesis with N‐Ethyl‐N′‐nitro‐N‐nitrosoguanidine in Mouse DuodenumJapanese Journal of Cancer Research, 1989
- Inhibition of reverse transcriptase activity by a flavonoid compound, 5,6,7-trihydroxyflavoneBiochemical and Biophysical Research Communications, 1989
- Antitumor promoting activity of (−)‐epigallocatechin gallate, the main constituent of “Tannin” in green teaPhytotherapy Research, 1987
- Detection and chemical identification of natural bio-antimutagensMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1985
- Inhibitory effect of tannins on direct-acting mutagens.CHEMICAL & PHARMACEUTICAL BULLETIN, 1984
- Studies in chemical ionization mass spectrometry of some flavonoidsJournal of Mass Spectrometry, 1978