Automated gel permeation chromatographic preparation of vegetables, fruits, and crops for organophosphate residue determination utilizing flame photometric detection
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 825-828
- https://doi.org/10.1021/jf60224a043
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Identification of Polychlorinated Terphenyls at Trace Levels in Human Adipose Tissue by Gas Chromatography/Mass SpectrometryJournal of Analytical Toxicology, 1978
- Gas Chromatographic Analysis of Ciba C-9491 [O-(2,5-Dichloro-4-iodophenyl) O,O-Dimethyl Phosphorothioate], Its Oxygen Analog, and Its Phenolic Hydrolysis Product in Sweet Corn and MilkJournal of Agricultural and Food Chemistry, 1968
- Gas chromatographic analysis of 3-hydroxy-N-methyl-cis-crotonamide dimethyl phosphate (Azodrin) and 3-hydroxy-N,N-dimethyl-cis-crotonamide dimethyl phosphate (Bidrin)Journal of Agricultural and Food Chemistry, 1967
- Gas Chromatographic Determination of Compound 4072 and Shell SD-8447 by Electron-Capture and Flame-Photometric DetectionJournal of Agricultural and Food Chemistry, 1966