Les fruits a carotène Guyanais
- 1 September 1958
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 3-4 (1) , 327-335
- https://doi.org/10.1007/bf01884061
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADORJournal of Food Science, 1953