Arsenic Contents in Dried Products of Edible Seaweeds on the Market

• 1 January 1971
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 12  (4) , 330-332
• https://doi.org/10.3358/shokueishi.12.330

Abstract

Keywords

• ARSENIC CONTENTS
• EDIBLE SEAWEEDS
• DRIED PRODUCTS
• MARKET
• CONTENTS IN DRIED