Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: An in vivo study in lactase-deficient humans
- 1 July 1990
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 64 (1) , 71-79
- https://doi.org/10.1079/bjn19900010
Abstract
Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: An in vivo study in lactase-deficient humans* - Volume 64 Issue 1 - Philippe Marteau, Bernard Flourie, Philippe Pochart, Claude Chastang, Jehan-François Desjeux, Jean-Claude RambaudKeywords
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