Isolation of (-) S-Propenyl-L-cysteine from Garlic

• 1 January 1963
• journal article
• Published by Pharmaceutical Society of Japan in CHEMICAL & PHARMACEUTICAL BULLETIN
• Vol. 11  (4) , 548-549
• https://doi.org/10.1248/cpb.11.548

Abstract

Keywords

• AMINO ACIDS
• GARLIC