Side chain oxidation of aromatic compounds by fungi. 7. A rationale for sulfoxidation, benzylic hydroxylation, and olefin oxidation by Mortierella isabellina
- 1 October 1997
- journal article
- Published by Elsevier in Journal of Molecular Catalysis B: Enzymatic
- Vol. 3 (6) , 311-324
- https://doi.org/10.1016/s1381-1177(97)00015-5
Abstract
No abstract availableKeywords
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