Heat treatment and fruit ripening
- 1 December 2000
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 21 (1) , 21-37
- https://doi.org/10.1016/s0925-5214(00)00162-9
Abstract
No abstract availableThis publication has 126 references indexed in Scilit:
- Isolation and analysis of thermotolerant mutants of wheatJournal of Experimental Botany, 2000
- Messenger RNA-Binding Properties of Nonpolysomal Ribonucleoproteins from Heat-Stressed Tomato Cells1Plant Physiology, 1999
- Cell Wall Changes and Partial Prevention of Fruit Softening in Prestorage Heat Treated ‘Anna’ ApplesJournal of the Science of Food and Agriculture, 1996
- Thermal Damage to Chloroplast Envelope MembranesPlant Physiology, 1989
- Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruitsPhysiologia Plantarum, 1988
- Heat Inactivation of the Ethylene-Forming Enzyme System in CucumbersJournal of Food Science, 1986
- Heat Shock Proteins in Tobacco Cell Suspension during Growth CyclePlant Physiology, 1984
- Chilling Resistance in Lycopersicon hirsutum Humb. & Bonpl., A Wild Tomato With a Wild Altitudinal DistributionFunctional Plant Biology, 1978
- Genetics and physiology of sunscald of fruitsAgricultural Meteorology, 1971
- Pacific Entomological SurveyScience, 1939