Ecological concepts in food microbiology
- 1 December 1992
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 73 (s21) , 23s-38s
- https://doi.org/10.1111/j.1365-2672.1992.tb03622.x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- A REVIEW: Antagonistic effects of lactobacilli and pediococci to control intestinal colonization by human enteropathogens in live poultryJournal of Applied Bacteriology, 1991
- Growth inhibition of selected food‐borne bacteria, particularly Listeria monocytogenes, by plant extractsJournal of Applied Bacteriology, 1990
- The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenesJournal of Applied Bacteriology, 1990
- Detection and quantification of microorganisms in a heterogeneous foodstuff by image analysisBioinformatics, 1988
- Oxygen Profiles in, and in the Agar Beneath, Colonies of Bacillus Cereus, Staphylococcus Albus and Escherichia ColiMicrobiology, 1987
- Strategies in fungal ecologyTransactions of the British Mycological Society, 1980
- Substrate Limitation of Bacterial Growth at Meat SurfacesJournal of Applied Bacteriology, 1976
- Bacterial Spoilage of Vegetables and Certain FruitsJournal of Applied Bacteriology, 1971
- A Note on the Continuous Flow culture of Mixed Populations of Lactobacilli and StreptococciJournal of Applied Bacteriology, 1967
- MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATSJournal of Applied Bacteriology, 1962