EFFECT OF OTHER HYDROCOLLOIDS ON THE TEXTURE OF KAPPA CARRAGEENAN GELS1
- 1 June 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 11 (2) , 137-148
- https://doi.org/10.1111/j.1745-4603.1980.tb00313.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EFFECT OF THERMAL PROCESSING ON STRUCTURE AND RHEOLOGICAL PROPERTIES OF CARRAGEENAN/CAROB GUM GELSJournal of Texture Studies, 1980
- The effect of heat processing on the structure and rheological properties of carrageenan gelsInternational Journal of Food Science & Technology, 1979
- Study of gelatin gels and the effect of urea on their formationJournal of Applied Polymer Science, 1964