Role of filamentous microorganisms in activated sludge foaming: relationship of mycolata levels to foaming initiation and stability
- 26 November 2001
- journal article
- Published by Elsevier in Water Research
- Vol. 36 (2) , 445-459
- https://doi.org/10.1016/s0043-1354(01)00227-5
Abstract
No abstract availableKeywords
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