Kinetic study of cyclopiazonic acid during the heat-processing of milk
- 1 August 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (4) , 467-472
- https://doi.org/10.1016/s0308-8146(97)00226-4
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Co‐production of aflatoxins and cyclopiazonic acid in isolates ofAspergillus flavusFood Additives & Contaminants, 1996
- Cyclopiazonic Acid Residues in Milk and EggsJournal of Agricultural and Food Chemistry, 1994
- Cyclopiazonic acid and aflatoxin production by cultures of Aspergillus flavus isolated from dried beans and maizeMolecular Nutrition & Food Research, 1994
- Aflatoxin and Cyclopiazonic Acid Production by Aspergillus flavus Isolated from Contaminated MaizeJournal of Food Science, 1991
- Aflatoxin and cyclopiazonic acid production by Queensland isolates of Aspergillus flavus and Aspergillus parasiticusAustralian Journal of Agricultural Research, 1989
- Combined effects of the mycotoxins aflatoxin B1 and cyclopiazonic acid on Sprague-Dawley ratsFood and Chemical Toxicology, 1987
- Etiology of Turkey “X” disease in retrospect: A case for the involvement of cyclopiazonic acidMycotoxin Research, 1986
- The Toxicity of Cyclopiazonic Acid in Weaned PigsVeterinary Pathology, 1984
- Cyclopiazonic acid production by submerged cultures ofPenicilliumandAspergillusstrainsFEMS Microbiology Letters, 1984
- The relationship of Aspergillus flavus and Aspergillus parasiticus with reference to production of aflatoxins and cyclopiazonic acidMycopathologia, 1984