Reaction of Piperine with Nitric Acid. Adaptation to Quantitative Assay of the Piperine Content of Pepper
- 1 February 1965
- journal article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 54 (2) , 319-321
- https://doi.org/10.1002/jps.2600540239
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Pepper Analysis, A Critical Study of Two Procedures for the Determination of Piperine in Black and White PepperJournal of Agricultural and Food Chemistry, 1963
- Determination of Free and Combined Formaldehyde Using Modified Chromotropic Acid Procedure Application to Determination of Piperine Content of PepperAnalytical Chemistry, 1956
- Spice Analysis, Spectrophotometric Method for Determining Piperine in Oleoresins of Black PepperJournal of Agricultural and Food Chemistry, 1955