Mixed protein fibres from meat industry by-products
- 30 April 1978
- journal article
- Published by Elsevier in Meat Science
- Vol. 2 (2) , 105-117
- https://doi.org/10.1016/0309-1740(78)90011-6
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The nutritive value of protein isolates and fibres from meat industry by-productsMeat Science, 1978
- Utilization of edible protein from meat industry by‐products and wasteInternational Journal of Food Science & Technology, 1975
- Utilization of edible protein from meat industry by‐products and wasteInternational Journal of Food Science & Technology, 1975
- Utilization of edible protein from meat industry by‐products and wasteInternational Journal of Food Science & Technology, 1975
- Utilization of edible protein from meat industry by‐products and wasteInternational Journal of Food Science & Technology, 1974
- On the nature of the haematin‐protein bonding in cooked meatInternational Journal of Food Science & Technology, 1974
- Utilization of edible protein from meat industry by‐products and wasteInternational Journal of Food Science & Technology, 1974
- Electrophoretic differentiation of myofibrillar proteins in the pigBiochemical Journal, 1969
- Effect of Interaction of Various Foods on Iron AbsorptionThe American Journal of Clinical Nutrition, 1968
- DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*Annals of the New York Academy of Sciences, 1964