Methods of Improving Interior Egg Quality
- 1 January 1940
- journal article
- Published by Elsevier in Poultry Science
- Vol. 19 (1) , 3-8
- https://doi.org/10.3382/ps.0190003
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936
- Transmission of Light by Egg AlbumenIndustrial & Engineering Chemistry, 1934
- Increase in the pH of the White and Yolk of Hens' EggsIndustrial & Engineering Chemistry, 1931
- Crystalline TuranoseScience, 1929