Measurement of the Distribution of Mycelia and Enzymes in Rice Koji Grains

• 1 January 1988
• journal article
• Published by Brewing Society of Japan in JOURNAL OF THE BREWING SOCIETY OF JAPAN
• Vol. 83  (7) , 485-490
• https://doi.org/10.6013/jbrewsocjapan1988.83.485

Abstract

Keywords

• MEASUREMENT
• KOJI GRAINS
• RICE KOJI
• DISTRIBUTION
• MYCELIA AND ENZYMES