Aerial emissions from poultry production
- 1 September 1998
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 54 (3) , 241-251
- https://doi.org/10.1079/wps19980016
Abstract
Aerial emissions from poultry production may affect bird performance, cause respiratory ill health in stockmen and are a source of environmental pollutants. Recent measurements of the concentrations in, and emissions from, poultry houses are presented. Control of aerial emissions must be integrated with other environmental parameters that determine the profitability and sustainability of poultry production.Keywords
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