Apple pomace: A potential substrate for citric acid production by Aspergillus niger
- 1 November 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (11) , 763-764
- https://doi.org/10.1007/bf00133071
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Apple Pomace Energy and Solids RecoveryJournal of Food Science, 1984
- Fuel value of grape and apple processing wastesJournal of Agricultural and Food Chemistry, 1976
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF CITRIC ACIDPublished by Elsevier ,1949