Sporulation of Clostridium thermosaccharolyticum
- 1 January 1969
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 18 (5) , 958-960
- https://doi.org/10.1128/aem.18.5.958-960.1969
Abstract
Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate. ImagesKeywords
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