Rapid method for the determination of meat in food products
- 30 April 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (2) , 111-114
- https://doi.org/10.1016/0308-8146(78)90029-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Methylamino acids as indices in meat productsInternational Journal of Food Science & Technology, 1976
- Nutritional value of soya protein and milk coprecipitates in sausage productsJournal of the Science of Food and Agriculture, 1976
- Batch dry rendering: Influence of raw materials and processing conditions on meat meal qualityJournal of the Science of Food and Agriculture, 1974
- Technical note: The identification of meat in food productsInternational Journal of Food Science & Technology, 1972
- 3-Methylhistidine in actin and other muscle proteinsBiochemical Journal, 1967