Flow rate and heat transfer modelling in extrusion cooking of soy protein
- 1 January 1987
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 6 (2) , 123-141
- https://doi.org/10.1016/0260-8774(87)90035-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973
- The calculation of screw characteristics for the extrusion of non‐Newtonian meltsPolymer Engineering & Science, 1965