Squeezing Flow Viscosimetry of Peanut Butter
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 180-184
- https://doi.org/10.1111/j.1365-2621.1987.tb14000.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of the Yield Stress of Semi‐Liquid Foods from Squeezing Flow DataJournal of Food Science, 1987
- A Computer Aided Characterization of the Compressive Creep Behavior of Potato and Cheddar CheeseJournal of Food Science, 1985
- THE PRINCIPLES OF RHEOMETRYPublished by Elsevier ,1960