Note on the variation in the vitamin B1 activity of raw wheat germ.
- 1 April 1937
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 37 (2) , 303-306
- https://doi.org/10.1017/s0022172400035002
Abstract
Arising out of the routine selection of wheat germs for the production of a composite high-value and reasonably uniform mixture, it has been found that the variation in the vitamin B activity of unselected wheat germ is greater than has been generally suspected.Keywords
This publication has 4 references indexed in Scilit:
- The vitamin B1 content of foodsBiochemical Journal, 1935
- Bradycardia in the vitamin B1-deficient rat and its use in vitamin B1 determinationsBiochemical Journal, 1934
- The determination of the antineuritic vitaminBiochemical Journal, 1933
- The Vitamin B and G Contents of Certain Yeast SamplesJournal of Nutrition, 1930