Effects of food quality on maturation rate in Arctic charr, Salvelinus alpinus (L.)
- 1 October 1991
- journal article
- Published by Wiley in Journal of Fish Biology
- Vol. 39 (4) , 495-504
- https://doi.org/10.1111/j.1095-8649.1991.tb04381.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Genetic basis of life‐history variation of dwarf and normal Arctic charr, Salvelinus alpinus (L.), in Stora Rösjön, central Sweden*Journal of Fish Biology, 1990
- Control of maturation in cultured Atlantic salmon, Salmo salar, in pumped seawater tanks, by restricting food intakeAquaculture, 1990
- Suppression of maturation in male Atlantic salmon (Salmo salar L.) parr by reduction in feeding and growth during spring monthsAquaculture, 1990
- Developmental variation in salmonid populationsJournal of Fish Biology, 1989
- Some influences of photoperiod and temperature on opportunity for growth in juvenile Atlantic salmon, Salmo salar L.Aquaculture, 1989
- Photoperiod and temperature effects on early development and reproductive investment in Atlantic salmon (Salmo salar L.)Aquaculture, 1989
- Methods of Controlling Growth of SteelheadThe Progressive Fish-Culturist, 1987
- Energetic Constraints and Spawning Interval in the Anadromous Arctic Charr (Salvelinus alpinus)Ichthyology & Herpetology, 1986
- An investigation of factors controlling food intake in Arctic charr, Salvelinus alpinus L.Journal of Fish Biology, 1983
- Effect of Increased Dietary Fiber on the Growth of Rainbow Trout (Salmo gairdneri)Canadian Journal of Fisheries and Aquatic Sciences, 1983