A simple method for determining the shear modulus of food dispersions and gels
- 1 July 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (7) , 607-613
- https://doi.org/10.1002/jsfa.2740360712
Abstract
No abstract availableKeywords
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- Forces Between Suspended Bentonite ParticlesClays and clay minerals (National Conference on Clays and Clay Minerals), 1955
- Propagation of Transverse Waves in Viscoelastic MediaJournal of Applied Physics, 1949