Permeabilization of yeast for enzyme assays: An extremely simple method for small samples
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 70 (1) , 94-99
- https://doi.org/10.1016/s0003-2697(76)80051-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Breakage of yeast: A method for processing multiple samplesAnalytical Biochemistry, 1975
- Regulation of maltose fermentation in Saccharomyces carlsbergensisMolecular Genetics and Genomics, 1973
- Assay of Yeast Enzymes in situEuropean Journal of Biochemistry, 1973
- An evaluation of the oscillatory repression model of periodic enzyme synthesis in yeastExperimental Cell Research, 1973
- Method for decryptification of α-glucosidase in yeast with dimethyl sulfoxideAnalytical Biochemistry, 1972
- The purification and properties of an α-glucoside of Saccharomyces italicus Y1225Biochimica et Biophysica Acta, 1958